206 W Northfield Blvd
Murfreesboro, TN 37129

Top Reviews

Not celiac

Overall Rating


Very good food and friendly, helpful staff. They make most of their food from scratch, such as the corn chips. I'd swear they have flour but she said they make them in house with only corn meal (not certified gf). The place is small and very clean. No dedicated gf spaces, but one can find safe food, at least it was for me. One of the few mexican places that cook authentic foods from scratch, so you know they are concerned with you being satisfied.

Celiac friendly?


Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Tacos


  • Dairy-Free Friendly
  • Lunch
  • Mexican
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegetarian Friendly


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