Very good food and friendly, helpful staff. They make most of their food from scratch, such as the corn chips. I'd swear they have flour but she said they make them in house with only corn meal (not certified gf). The place is small and very clean. No dedicated gf spaces, but one can find safe food, at least it was for me. One of the few mexican places that cook authentic foods from scratch, so you know they are concerned with you being satisfied.