Not a fan bizarre set up inside doesn’t feel very welcoming whole place feels old and in need of a refresh… very drab and dark inside. Server was very friendly, nice, and knowledgeable but had to remember wine list off the top of her head as there apparently was no drink menu. Came towards end of happy hour very loud music playing and seems to cater to Goodwin college student crowd during this time. Ordered an app which was good but left after that and a drink d/t such limited GF options to select from on menu.
Excellent service. The chef, Joe, also the owner’s son, came out to talk to me about the menu items that were GF as well as the items most at risk for cross contamination. He cooked everything in a separate pan and brought it out directly to me. I had shrimp risotto and it was delicious. I would definitely dine here again.
GF items are marked on menu - a couple meat entrees and offer GF pasta, they do NOT have GF bread/rolls, GF pasta was cooked well and tasted good