I had mixed experiences eating here twice. The first time the manager/owner came out unsolicited to discuss my gluten free options. Also had special plantains made for me. I felt very comfortable and no reactions to delicious food. The second trip the server was less knowledgeable and rather annoyed with my questions. I ordered and then my food was brought with the others that were not gluten free. I asked for a manager and further discussed and decided to eat it but I noticed in the edge of my salad a fried crumb likely from some of my party’s non gluten food so I avoided that end of my plate and did not get sick. I think they usually take extreme precautions and the manager/owner has celiac children and grandchildren and gets it… just think I did not have a great server the second time.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent