Waiter brought the manager to our table to discuss gluten free options. The manager was extremely helpful and reassuring of their practices to prevent cross contamination. He himself prepared gluten free cocktail sauce for my shrimp to ensure it was safe for me to eat. They truly put in their best effort to make dining safe for their patrons and it is greatly appreciated. Also, the food was delicious. Best mahi mahi I’ve ever had.
— Very
— No gluten-free information on the menu
— Some
— Excellent