Review of Carrabba's

Ordered the Chicken Bryan, very clearly explaining my needs to the waitress and item was marked GF on the menu. Took one bite and realized there was a rogue mushroom with sauce (maybe Marsala?) in the middle of the plate. Informed the waitress. She said it probably fell off another plate and they could remake it. Made me ask for a manager, because there is no way they took any precautions with my plate the first time and I had questions about their kitchen processes. Manager said all sauces are gluten free and all right next to each other in the kitchen, so it happens! Confidence in safely eating now down to a zero. Boxed it up and my husband will eat it tomorrow.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average