I have eaten here twice. Each time the staff has been knowledgeable about food allergies. I have celiac as well as other food sensitivities and they went above and beyond. The manager on duty revisited with me about my food choices. They bartender visited with me about my drink choices. It’s been 12 hours and no issues. So I also believe they did there job in the kitchen regarding cross contamination. I had the salmon with gf fettuccine on the side and a salad with oil and balsamic vinegar with a yummy prickly pear margarita. Like the rest of you, eating out can be stressful. They lifted the stress away with their attention to my concerns and the delicious food. Will be back to this location.