Review of Carrabba's

I advise if you have Celiac disease DO NOT get the pasta, otherwise I find their gluten free menu options to be safe and low risk for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good