Review of Carrabba's

As a very sensitive Celiac, Italian food restaurants cause me the most anxiety. I have been glutened by GF pasta at restaurants, too many times to mention. I reluctantly took my chances here. So happy I did. I had absolutely no reaction to the pasta or the chicken that I chose. The taste was by far the best GF pasta that I have eaten at a restaurant. It wasn’t overcooked or mushy. There were a lot of GF options on the menu. Very pleased with my meal and will definitely return.

Celiac friendly?

Yes