I was served by Peter the manager who could not do enough for us. I am gluten and dairy intolerant and my daughter is dairy intolerant. We even had dessert!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?