Read whole review. I was unfortunately glutened here back in 2020 when my server didn't tell the chef about my requirements. I wasn't the only person to have this experience back then so it was known locally to be avoided by coeliacs. I didn't return until December 2023 when I knew the server no longer worked there and had a great experience. There was a dedicated gluten free menu (need to ask for this on arrival) which is small and could be improved by providing gluten free buns/bread and a separate fryer for chips. However, pasta, fajitas, nachos, curry etc was available which is a good enough selection. Food was nice, was brought out separately from everyone else's, servers specified it was gluten free when placing it down, and the bill was clearly marked with "*GLUTEN ALLERGY*" which shows they are now very clear about dietary requirements with kitchen staff. Confident enough to go back and can vouch my experience in 2020 is not a reflection of how the restaurant runs now and any reviews from around that time may not reflect the improvements the restaurant have clearly made to make our dining out safer.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.