Beautiful setting. Good food and drinks. Lots of options that are GF but not called out on the menu.
— Somewhat
— Most/All
— Good
I came here for a private event and the staff was very aware of gluten free options and avoiding cross contamination. The blackened fish with dill sauce was divine.
— Very
— Most/All
— Excellent
Pretty good experience but server said repeatedly they don’t guarantee GF, they are gluten sensitive, seemed defensive. Had beef brisket with rice and beans, as well as nachos. Brisket comes with seasoning that might be too spicy for some but can ask for it on the side. Did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I was pleasantly surprised by the GF choices. My server was very knowledgeable and made suggestions. I had the roasted cauliflower and a cup of tortillas soup (sans tortilla). Both were delicious.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very good food in a beautifully restored building (formerly the Liberty Bar). Excellent experience with no issues! We shared the nachos---which were delicious and safe as chips come from another facility (you can see the bags of chips looking into the kitchen). I also had the brisket, which I was assured is gluten free---check on the barbeque sauce to be sure. I think they omitted it for my meal. Also had the Mexican rice and refried beans.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had the beef brisket it is gluten free it was fantastic. Everybody we dined with loved all their dishes. I definitely would eat here again
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Though the menu is not labeled, the restaurant only uses gluten in a couple of menu items. The Staff was very knowledgeable about Celiac and cross-contamination and made me feel very comfortable eating. Our waitress Kelsey, was very aware of what Celiac disease was and did a great job of adding notes to our order and went and checked with the Chef before the order was cooked and after it was ready to confirm no cross-contamination occurred. We also spoke with the manager on duty who was just as knowledgeable about which menu items were safe.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent