I like that gluten free items are marked on the menu and the server asked if it was a preference or an allergy/celiac so they could avoid cross contamination. There are many appetizers, entrees, and desserts from which to choose. I had filet mignon with scalloped potatoes but this place is known for its seafood and that's what the rest of our party ordered. Everyone truly enjoyed the food and the creativity with which it was prepared and served. One couple ordered two "small plates" each so they could sample more items, and they were delighted with that choice. For our anniversary they gave us a gluten free chocolate cake with ice cream, that was super delicious! We ate indoors but there is a large outdoor deck overlooking downtown Annapolis and the Annapolis Yacht Club with much boating activity. Be sure to make a reservation through opentable.com ; this restaurant is very busy especially on weekends. Even with a reservation we waited about 20 minutes past our reservation time.
Pros: food was good & I had no adverse reaction, menu was clearly marked, nice view with the sailboats coming & going Cons: the glassware was less than clean, the paper napkins looked as if they had been reused & the service was lacking. Had I not been there with a group I would have left without eating.