The waitress had never heard the word celiac and was not helpful in advising what dishes contained gluten and which did not. The menu is not labeled with this information. Based on the ingredients listed I ordered the cedar plank salmon with mashed potatoes and broccoli.
We also inquired about the Brussels sprouts appetizer which they said they would pan fry separately for me. It was not nearly as good and crispy as the regular dish but still tasted pretty good.
However after the meal I was sick for two days and I’m certain that it was gluten cross-contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Not a ton of choices, but good food and I’ve never gotten sick. Staff is helpful and answered all of my questions.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Yes
Staff was great. I had white fish with sweet potatoes and broccoli. All was excellent and not even a twinge. 👍
Yes
Have gone here twice with no issues. I had a salad and the Chicken Pillard both times. My first visit, I was waited on by Stefani and she took my celiac very seriously. Outstanding customer service. She was also working the second time I went, so I opted for her section again.
Yes
You can't tell they have gf options from the online menu but in the restaurant the menu notes what can be prepared gf. The server was very knowledgable and said that everything is from scratch and can easily be modified. The only exclusions for the most part are breaded and possibly fried items. Food was great and I felt very comfortable eating here with celiac.
Yes
Ask hostess for the GF menu and you will be amazed at the large number of choices. I have tried the seafood pasta and prime rib. Both very good.
A bit pricey but a whole lot of selection. The food is tasty and the staff knowledgable. I am highly sensitive to gluten and have never had a problem here. Great for a special occasion.