Amazing food! Everything is made from scratch and they prioritize fresh local ingredients as much as possible. The owner/chef even comes out and checks on people periodically. He is so friendly. His wife/co-owner (I believe) is so sweet. They make a great team and take wonderful care of every customer. So when they tell me something is gluten free and that they will take extreme care to ensure I am safe, I felt that I could trust them. So far, so good!! No negative reactions! And I’ve been there twice now! I was even able to have choices for dessert! Chocolate torte or crème brûlée. I believe the wife, does the desserts and wines. And Jessica, our waitress/hostess, is fantastic! Fun, sweet, pays close attention. The atmosphere is gorgeous! The wife does all that and she is so creative and talented! You do need to make reservations and they are becoming quite popular!
— Very
— Most/All
— Excellent
delightful place, knowledgeable staff, & very accommodating. They have a house made gluten free Chicken pot pie and substitute spaghetti squash for linguine. They have a variety of sheep and goat cheeses available also. Highly recommend!!
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