I would give this place 4 stars for being safely gluten free. They have some allergy practices in place that are cool, I even asked about the coleslaw and they told me it was probably safe but if I was allergic maybe to avoid it due to the preparation. So I thought that was nice. Overall unimpressed with the food. Thin sliced store bought deli meat and the quality of the ingredients and food did not impress me. But a safe option at least.
One option for celiacs (breakfast). Staff was very nice and helpful! It was very good and the staff did go out of their way to ensure the eggs were ok. For me, breakfast was good. The rest of my family was very disappointed in their food. So much so that they threw it away without finishing. Everything is from a carton and apparently tasted that way.
I did a build your own sandwich and the gluten free bun is incredible. They marked my ticket as an allergy when I ordered and the gentleman who handed me my order made sure he repeated back to me that it was a gluten free order. This is one of the best sandwiches I have ever eaten.
Incredibly thoughtful about GF customers! All staff are thoroughly trained, owner fully understands celiac constraints, and dressings/spreads are carefully utilized to avoid risk of cross contamination. All sandwiches are available on GF bun or lettuce wrap, and the salads are great. So lovely to find such thoughtful and dedicated customer service.