"We are an award-winning steakhouse located on the Las Vegas Strip, providing the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. Our expansive bar offers excellent cocktails, a curated whiskey collection, and an award-winning wine list. We have multiple private dining rooms that are available for groups and special events including a sweeping terrace overlooking the Las Vegas Strip.
Our experience here was incredible. They take dietary restrictions seriously and make sure you’re aware they prepare your food safely when bringing it to the table. We were in a private room and had amazing ribeye steaks, burrata, and a couple of sides. I’ll be dreaming about this meal for a while.
My husband and I ate here last night and it was delicious. They were incredibly knowledgeable about my gluten and dairy needs. I indicated that I had celiac and a dairy allergy on my reservation and when I checked in the hostess printed out a ticket that said what my restrictions were. When we sat down, the waiter repeated it to me and gave me tons of suggestions on items that were gluten-free, and could be made gluten-free. my husband and I were able to share a tuna poke appetizer then I had the steamed crab legs for an entrée. We also ordered sides of mushrooms that they made dairy free and roasted carrots. We ended the meal with the most delicious sorbet that tasted like ice cream, so I had to double check that it was actually sorbet which it was. This restaurant is definitely pricey, but worth it for a night out without having to worry about getting sick.