The server was awesome and double checked and confirmed everything! They can fry things in clean oil. They were out of the GF pasta. The twice baked potatoes are cooked in a shared fryer in the morning so aren't GF.
— Most/All
— Excellent
My husband and I ate here last night and it was delicious. They were incredibly knowledgeable about my gluten and dairy needs. I indicated that I had celiac and a dairy allergy on my reservation and when I checked in the hostess printed out a ticket that said what my restrictions were. When we sat down, the waiter repeated it to me and gave me tons of suggestions on items that were gluten-free, and could be made gluten-free. my husband and I were able to share a tuna poke appetizer then I had the steamed crab legs for an entrée. We also ordered sides of mushrooms that they made dairy free and roasted carrots. We ended the meal with the most delicious sorbet that tasted like ice cream, so I had to double check that it was actually sorbet which it was. This restaurant is definitely pricey, but worth it for a night out without having to worry about getting sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent