This restaurant continues to be my favourite in greater Lisbon. The building is one of the most unique I have seen, and the staff is nothing but helpful. They will do as much as they can to accommodate their customers.
The menu is big enough to have a good amount of variety, but small enough that each dish is designed and crafted well.
There are a number of dishes that are gluten free and they will modify any dish that can be to suit.
I enjoy the beef carpaccio, sea bass with black risotto, the octopus with sweet potato purée and the crème brûlée.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent