First thing to note is that this place is a ghost kitchen for now, so put your order in online to pick it up. This lovely, local, family-owned restaurant is located inside the ChefScape food hall. Only two menu items here have gluten: the carne asada and the beer battered seafood. But do yourself a favor and just go for the out-of-this-world Birria tacos—you won’t be disappointed!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent