The server was informed of my daughter’s Celiac disease and that she could not have gluten. They brought out her food and after eating a few bites the server was asked if it was indeed gluten free. It wasn’t!! They apologized but when you have celiac and have already eaten some words are worthless. Extremely disappointing to say the least.
— Not at all
— Not Much/None
— Poor
Ordered a dry enchilada with queso and they brought me one covered in red sauce (loaded with gluten)…they said they didn’t add gluten to the sauce, which tells me they don’t know what gluten is.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Servers took our concerns with gluten seriously and were very helpful, informed, and accommodating. The corn tortilla chips are fried in their own dedicated oil so are free of cross contamination. They also offered to fry our gluten free selections in the chip oil to avoid contamination for those. The only items on the menu containing gluten are the flour tortillas and likely the breaded items like chicken strips on the kids menu. Great food and service!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent