Servers took our concerns with gluten seriously and were very helpful, informed, and accommodating. The corn tortilla chips are fried in their own dedicated oil so are free of cross contamination. They also offered to fry our gluten free selections in the chip oil to avoid contamination for those. The only items on the menu containing gluten are the flour tortillas and likely the breaded items like chicken strips on the kids menu. Great food and service!
— Gluten-free items are marked on the main menu