Review of Casa Lola

After reading the reviews and recommendation of locals we decided to give it a try. The menu sounded good but it turns out there are very few things that a celiac could eat. We took the servers advice on the pork belly. When it came out we asked on two occasions how it was prepared and we were told that it was safely made in a sauté pan. After a bite, I knew that it was fried in the same fryer as other things. Not safe at all. I ended up very ill. The server confessed she knew it was fried, the manager had little care for the situation. I would not feel safe recommending this place to a Celtic.

Celiac friendly?

No