Staff were wonderful. We took a cooking class here and they accommodated me with no problem. The pasta was homemade and so so good. We made stuffed zucchini flowers and this may have been the best thing I have had all trip. The almond cake was super tasty. Not sure about their regular menu but the cooking class was 💯

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.