Waitress was extremely rude and unknowledgeable about celiac and what I could eat. When asked what I could eat she replied “umm I don’t know, a salad maybe” and I when I asked about food safety she said “whatever I guess”. I only ordered a plain salad with canned corn and black beans and still felt sick afterwards.
So this place isn't on the GF radar and the waitress was so-so, but the chip fryer is only a chip fryer so they are safe and most authentic Mexican food is GF so we figured it out.The food was great!! Some of the BEST Mexican beans I've ever had.We shared chicken nachos (divine) and then I had mahi mahi tacos.I did not get sick, and ordered beans and cheese to go because they are just that good. The Patron skinny margarita was good, and I'm picky about margaritas.