Review of Casa Orlandi Ristorante e pizzeria

Glutenfree pizza baked in a seperate baking dish. Good dough, but the topping was a bit to aqueous

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good