Review of Casa Orlandi Ristorante e pizzeria

I am an extremely sensitive coeliac so I avoided the pizza as there is no separate oven, instead I ordered pasta in a ragu sauce. The dish was lovely however unfortunately there must have been cross contamination as I was not well afterwards. I’d say you would be okay if you are only intolerant but I would not recommend for coeliacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good