Casa pasta

I strongly do NOT recommend this restaurant. I dined here and ordered the Penne ala Vodka, which is listed as gluten free on their menu. I stressed to the waiter that I am Celiac and cannot have wheat (since most wait staff don’t know what gluten is). He told me the penne was gluten-free. After eating the entire meal, I was violently ill within 2 hours of eating it. This is my reaction when I am glutened. I phoned the manager the next day and he assured me the penne and sauce are gluten-free, and blamed flour in the air for my illness. I’ve dined at establishments with “flour in the air” and am only violently ill after ingesting gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu