The gluten free menu has lots of sauce variety and cheesecake! One type of pasta (penne I believe) but it has good flavor and texture. The breadsticks are gross—very doughy with a weird flavor.
— Not very
— Separate gluten-free menu
The gluten free bread sticks were delicious BUT the chicken Alfredo was disgusting. They cheese sauce was grainy, extremely salty and very thin. The dish is naturally gluten free only substitute was the gluten free noodles. I would never go back there. No one seemed to care for their dishes either, I’m guessing everything is just pre-cooked and reheated. It was so gross.
The Casa restaurant at Stellhorn and Maplecrest is one of the few places in Fort Wayne that I can safely eat at as someone who has celiac disease. They have a gluten-free menu and plenty of options to choose from. My husband is not Celiac but he loves the gluten free pasta primavera and we share it along with the casaburo salad and gluten free breadsticks (which is basically the flat bread they make the gluten-free pizza on but it's still good). Just be aware though that I have heard other Celiacs say on occasion they have gotten glutened there which is discouraging because I've ate there often throughout the years and have never had a problem.
I think their GF pasta is really good. They can make the house salad without cheese which was still delicious.
Nice selection of gluten free options. The staff was knowledgeable.
Plenty of GF options. Salad is the greatest, and pasta is good.
Will be back! Nice GF menu choices, even a desert. We only got carryout this time, but they bagged my meal separately from the other gluten containing meals and bread that were orderd. Just FYI, no pizza is made at this location.