The food was very good and I did not get sick, but felt very under confident after speaking with the server who clearly had no idea what celiac disease was and did not speak very fluent English, exacerbating the confusion. I asked what I could eat and one of the first things he recommended was definitely not gluten free. I then asked to speak to the manager or chef and was told they were not available. I did speak with another server and emphasized the need for caution. Overall, excellent food but I’m not sure I’ll risk trying it again.
— Not very
— No gluten-free information on the menu
— Excellent