Casa Teresa

I felt extremely accommodated, and staff were knowledgeable about cross-contamination. I came here for a work lunch, and when I mentioned I have a “severe gluten allergy”, a staff member came over to help me navigate the menu. She asked about cross-contamination before I even had to mention it. Unfortunately there’s no separate fryer, but everything non-bread and non-fried could be made gluten-free. The appetizer round was bread-based, but the chef prepared a special GF appetizer just for me so I wouldn’t feel left out - and it was FANTASTIC. My main dish was delayed compared to the rest of the table, which for me was reassuring because it indicated the staff were being extra careful. The shared dessert was a delightful flan, and my side of the table had our caramel sauce brought out on a separate plate because the sauce was baked in the same oven as a gluten-containing dish, as the staff explained it. Overall, felt very safe and understood - and the food was delicious, too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent