805 Zion Park Blvd, Springdale, UT 84767 Directions

Top Reviews


Overall Rating


The chips are made in the same fryer as flour so we left and didn’t eat


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 2 months ago read full review

Overall Rating


Very knowledgable about what I could eat. Good food.

Updated 4 years ago read full review


Overall Rating


Very helpful and knowledgeable about celiac. Can't have the chips, but was able to create a healthy and gluten free meal of corn tortillas, sautéed vegetables, half an avocado, black beans, and green salsa. Very satisfied!

Celiac friendly?


Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed


  • Lunch
  • Mexican
  • Restaurant


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