Since we live in the Hudson Valley, this was not our first visit, we have done wine tastings in the past; however, it was our first visit to the restaurant. While checking out restaurants with GF options on Open Table, the winery's restaurant popped up. All we can say is WONDERFUL! Frank's Steak Fritte with a red wine reduction and my Diver Scallops with a lemon Beurre Blanc, were both perfectly prepared and served with roasted vegetables, asparagus and shitake mushrooms, and a potato pancake which was GF. We also enjoyed with our appetizer of smoked salmon and crème fraiche. We will definitely be back as most offerings were GF.
Yes