Review of Cashiers Valley Smokehouse

I eat here frequently and am always impressed (and relieved) with the precautions the staff takes to keep my food safe. Super knowledgeable about cross-contamination!! The menu isn’t marked but the staff is trained and can easily tell you what you can eat if you ask what’s gluten free. They’ll even tell the cooks to change their gloves (without me asking!) I’ve never once gotten sick from eating here and the food is divine. My fav is the ribs with coleslaw and beans, but I’ve never had anything that wasn’t amazing here. This is my go-to restaurant because of how safely they handle my food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating