Although there weren’t a ton of gf options, the staff was very sweet and knowledgeable about cross contamination. They took the time to show me ingredients and explain how they prepare gf food separately, so I felt very safe allowing my 5 year old to eat there. They also have tubs of ice cream that they keep in the back and use designated spoons to avoid cross-contamination. Would definitely go back

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.