I ate dinner here last month (3/2020) and was told there was no separate GF menu but assured that they could accommodate me. I ordered the chicken polenta dinner. It was layers of chicken and polenta stacked up on the plate with a lovely cream sauce. About half way through my entree, I found a noodle in my food! The server panicked and got the manager who was very apologetic (offered to make me another entree, comp’d my dinner, and offered free dessert) I was too scared to eat anything else here.