Ordered off the set lunchtime menu. They didn't have g/f bread but I had my own. All 3 starters were g/f, main course 2 out of 3 were g/f and desserts 2 out of 3 g/f. Separate frier for chips, in fact nothing on menu was battered or breadcrumbed. Understood cross contamination. Friendly and helpful staff.
— Somewhat
— No gluten-free information on the menu
— Some
— Good