Review of Cassis American Brasserie

Things that are fried and marked GF are not gluten free because of cross contamination in the fryer, which the manager could not do anything to change. I followed the suggestions of the manager and still got sick. I’m in so much pain!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average