Review of Catch 35

Food was delicious. Separate GF menu. Server noted celiac and asked about cross contamination. Manager came over to ask if tamari and sweet chili sauce were ok subs to make the pad thai. They were and it was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent