There is a whole gluten free menu available and the staff seem very aware and conscious of allergies. As mentioned, the menu even says to notify staff if you are Celiac.
Overall, lots of good options and was really happy with the food. Didn't get sick either!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Honestly, because of the dairy and gluten allergy, i could only eat a salad and still had to make adjustments. Felt safe
— Somewhat
— Not Much
— Average
Lovely to find a seafood restaurant right at the docks offering GF options. The salmon sandwich on GF bun was outstanding. The fresh sockeye salmon grilled to perfection with garlic aioli was absolutely stunning. I opted for the salad with vinaigrette which was also really good. I was disappointed that there was not a GF fish and chip option, though. Also… there is no separate fryer for chips … hence the reason I chose the salad. Chips should not be on the GF menu, IMO. They seem to think that only if one is celiac do they have to worry about cross contamination. So check with your server when you order.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
This was a great experience. The waitress was knowledgeable about Celiac disease, and the Gluten Free menu specifies to notify if you have Celiac.
They were very attentive to all allergies at the table.
The food was delicious, the view was beautiful, and the service was quick.
— Very
— Separate gluten-free menu
— Most/All
— Excellent