Review of Catch Steak

Menu is clearly marked. Anything labeled GF does not have risk of cross contamination. Items that are technically “gluten free” but are in shared fryers are NOT marked gluten free which I appreciated! Waiter was very knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent