Food was good but gluten free is limited.
— No gluten-free information on the menu
— Not Much/None
— Excellent
The breakfast was really good and safe. Many options.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great atmosphere and knowledgeable about gluten free options. They are dog friendly on the porch.
— Somewhat
— Some
— Excellent
Food was really good, menu does not list gluten free options but they were able to make the sandwiches on gluten free bread. Did not feel much effort was made to ensure food safety but good vibe
— Not very
— No gluten-free information on the menu
— Some
— Good
— Some
— Excellent
Very cool place as well as great food. Server was very knowledgeable about gluten. Even went and checked to make sure chips were gf without me asking.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food was good, reasonable priced, and I did not have a reaction, but I wasn't super confident on having no cross-contamination. I was assured that no bread was cooked on the grill (where all the other food was cooked), but staff didn't seem super knowledgeable about gluten. It is a cool place to check out, though, even if you're not eating there.
Food was awesome- I had an omelette with potatoes and GF toast. They also have GF bagels and wraps. I only give it 4 stars because when they first brought out my food, they had regular bread on top of my omelette and potatoes (found this out bc I asked before taking a bite). I told them that I am sensitive and they needed to remake- which they did and were very apologetic for.
Great place to get a variety of food. They have a juice bar up stairs and my daughter got an acai bowl with GF granola. (It was huge so she had the rest for breakfast the next morning.)
I got a GF sandwich and a side of soup (Tuscan bean was GF.) Their salads looked great as well.
Yes
They have gluten free pasta and Udi's bread, and all their salad dressings are homemade and gluten free. Our server was extremely knowledgeable about gluten (she had been previously diagnosed with celiac disease, although was told later that it was a mis-diagnosis).
Yes