The restaurant provides a Gluten Free menu, but failed to deliver on prep. I ordered the blackened salmon and a baked potato - with the salmon being the same as what’s on the regular menu, just no glaze. I got to the end of the piece and tasted something very sweet, only to flip it over and see the end of the piece on the bottom coated in glaze. I had my mom, who ordered the standard salmon, try it and she confirmed it was the bourbon glaze that was on hers. I was experiencing symptoms before we even left the restaurant. I wouldn’t trust them with any type of prep and will not be going back.
— Not at all
— Separate gluten-free menu
— Some
— Average