They have a separate gluten-free menu, but it's really just list of items. You need a regular menu as well in order to read descriptions, sides, etc. I got a steak salad and it was perfect. The waitress also brought a large sample of baked beans that she said were gluten-free, without me asking. They were super tasty. I would definitely go back if I happen to go thru Redding again.
Eaten here without getting sick many times. A good option for a steak house. Stay away from foods cooked in their fryers.
I called before going for dinner to see if they had a Gluten Free menu. The lovely girl that answered the phone actually grabbed one and read me a few items off the menu. What service!! I made a reservation and we went later that night. There were several items available on the gluten free menu and we had a great dinner. The only thing I found slightly lacking was their dessert offerings. It was ice cream only. Overall, it was very good.
I asked for a GF menu and the man dug around in a drawer and found one that was basically instructions to tell your server no seasoning, use oil and vinegar on the salad, and no au jus. They really seemed to be clueless about a gluten allergy. I did order a ribeye with a baked potato and salad and had no problems.
It’s easy to eat gluten free here, and the staff always knows what I’m talking about when I say I have celiac disease. The menu is the same at all locations, and I’ve eaten at nearly all of them! Everyone in the family loves going to Cattlemens!
This restuarant is one of my all time favorite steakhouses. I went here before I was diagnosed with celiac and have gone once since the diagnosis (not too close to were I live) My husband and I went here for our 5th wedding anniversary. I told the waitress she was happy to answer my questions I got a porter house steak( the special) baked potato and salad with house dressing no croutons. I didnt get sick at all. Its oldfashion so not a lot of side options it a steak and potato place but it's the best steak you'll ever have in my opinion.
Their staff was very knowledgeable about how to handle my allergies. I asked for a gluten free menu and the manager and kitchen staff were notified. They even made us a special gf potato skin plate (yum) All in all, it’s a great experience.