Cavatelli Pasta Kitchen

They make pasta in house and you can see large bags of flour when you order at the register. I had called beforehand and spoke with the manager who assured me they could accommodate celiac GF, but after seeing the flour and knowing they did not have a dedicated gluten free area in the kitchen, I only ordered a Pellegrino and salad. I did not get sick as the manager was careful with my order and made it himself, but I would not return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average