I went with friends because it was listed in this app. They have no gf menu but will make you something BUT their knowledge is not great. Our waitress said things like "I'm pretty sure you can have..." "I think we can make that gf". Didn't inspire confidence so I called the manager over. She was slightly better but still told me to could have the nachos even though the chips are fried with all the gluten food. We eventually decided I could have the Cajun jambalaya. It was yummy and something I haven't had recently. So that was a winner. If you choose to eat here, I would advise you to call ahead and once you're there ask A LOT of questions. I would go back but with the understanding that there's a high risk.
Everything is made from scratch in-house so they know what goes in to each dish. No separate GF menu, but executive chef and staff take allergies seriously. Never had an issue during my visits. Never left hungry.