It’s incredible to find a bakery that puts so much effort into making sure there are gluten free and allergen free options for its customers!
The banana chocolate chip muffin was to die for—it tasted like a coffee shop muffin and even had a classic muffin top. The rosemary sea salt loaf was good enough to eat on its own, no toasting needed (as other fresh loaves may need). Although the GF English muffin didn’t have the typical English muffin texture, it was good bread.
I took off a star for the Death By Chocolate cake. I’m 110% impressed that the bakery chose not to mark up their prices for the GF option—a GF cake is the same price as a regular bakery cake?! And only $30 for such a beautifully decorated cake?! Unfortunately, I didn’t like the cake. Everything was too sweet. Biting into this cake was like a sugar bomb, not a chocolate bomb. It was also dry.
But we’re so glad to have found this bakery and try other things!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good