When I said I’m celiac, the waitress asked me if I would trust their safety protocol for gluten-free plates or if I would like to talk to the chef. I asked to talk to the chef. He came and assured me he would take care of my plate himself. We ordered 4 pleoe the same plate and when it came he personally delivered mine separated. It was an amazing experience. I felt safe and didn’t got sick. 5 stars!!!!
— Gluten-free items are marked on the main menu
They seem to be pretty aware but they are not focussed on providing a lot of gluten free options obviously on the menu: the breakfast menu I'm looking at has a key that suggests things on the menu that are gluten free will be marked with the initials "gf". However there is literally nothing on the menu marked with the initials "gf". The waiter is as puzzled as me about this as he says they can make many items gluten free, and they also have gluten free bread.
Aware of gluten issues. Reasonable options. I ate a delicious kale salad, and scallops for dinner. Felt understood and accommodated.