Booked here after seeing the other reviews but wouldn't recommend it.
The restaurant itself is nice and has a cool vibe but the waiter made zero effort to find me alternatives to create a better experience. They brought bread to the table whilst we waited for appetisers but wouldn't give me gluten free bread as they use shared toasters. Fair enough, but when I suggested perhaps they could put my bread under a grill for a minute to toast it instead he simply said no.
They offer gluten free pizza but it's cooked on the same surface as regular pizza so that was a no, they do cook the pasta in separate water so I ordered a pasta dish which was pretty average.
When it came to dessert there were labelled gf options but he said I couldn't have any of them, only a fruit salad. I asked if I could have any of the gelato options and he said no because they use the same scoop as flavours containing gluten, I asked whether they could simply use a fresh scoop for me and he said no.
All in all, I would not recommend. They were aware of celiac and cross contamination but felt kind of obstructive of giving me an inclusive dining experience which just made me uncomfortable.
I'd save your money and go elsewhere.
If you have Celiac and/or a gluten allergy you can NOT get the GF pizza here due to cross-contamination. Each of the pastas can be made gluten free; however, the Rigatoni Ragu has flour in the sauce so that is out. Pasta was jovial I think. My favorite was the pesto pasta. Our server was very attentive and knowledgeable!! Not sure if I would go back, might get better value elsewhere.
Excellent service very attentive to GF! I had the brown rice pasta with lobster…amazing!