This was such an incredible fine dining experience! We started with the calamari and zucchini fritters which were so good and they use a dedicated fryer so I could enjoy them. Brought me some great GF bread with my own bowl of oil! Then as a main I got the eggplant parm which was so delicious and even better the next day (leftovers). If looking for a nice upscale place run do not walk….

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.