I was happy to see 3 gluten free entrees on the menu. HOWEVER, when I told the waiter I am celiac and asked the cooks to change their gloves, he stated the breakfast potatoes (which was in 2 of the dishes) are fried in a shared frier. So, I had to get the shrimp salad. I would not recommend them.
We came here for brunch on a Saturday morning and had a really good experience. Gluten free items are marked but MAKE SURE to let your server know if you have a higher sensitivity. No separate fryers! I had the tacos on corn tortillas and the coffee and the food was delicious. The server was able to answer my questions and double check that what I ordered would actually be safe!