This place was amazing! 100% dedicated gluten free facility with incredible service and food. I ate bruschetta and gnocchi with bolognese there and took some tres leches cake to go. Wish I could have tried it all! Chef and his mom are both celiacs so they know how to keep you safe! The bread was some of the best gluten free bread I’ve ever had! Made me feel super normal to have bread and butter brought to the table before the meal! And the chef had me try the berry sorbet as an extra amuse bouche. What’s a treat!
— Yes, the establishment is dedicated gluten-free
— Excellent