Review of Cellar Door

The employee who took my order was very knowledgeable about gluten. The bakery had only one gluten-free item available but he knew it’s ingredients & that it was gluten-free & warned me it was made in a kitchen with gluten items, so cross contamination was possible. I tried it & I was able to eat it with no problem. Helpful staff. Also their lattes are excellent.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Offers outdoor seating